As the proud owners of Kooshi Gourmet, it is our main objective to produce and deliver the highest quality meals with complete commitment to your lifestyle and nutritional requirements. It is our pleasure to bring our prestigious training and vast experience to you.
Chef Melera has been involved in numerous notable Manhattan restaurants such as Bouley and Jean-George. Chef Melera has earned sommelier accreditation from the Sommelier Society of America as well as been given three stars from the New York Times.
Amanda’s unique experience as a personal Chef and catering to different food styles focusing on personalizing healthy meal programs for diverse needs and tastes in a single household has provided her with a knowledge and experience seldom found.
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Formally trained at the legendary Le Cordon Bleu Culinary School in Paris.
Classically French trained at Le Cordon Bleu Culinary School.